This volume contains a classic article on the various different varieties of, with information on their natural history, benefits, drawbacks, and other related aspects. With a wealth of interesting information and useful tips for producers, this book constitutes a must-read for those with a serious interest in apple production, and is not to be missed by collectors. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit.
